I used the Maison Canelle gluten-free pie crust, because I’m still intimidated by gf pastries, and it was dry and hard, but very edible. Having just eaten my mom’s butter tarts with real crust, though, I remember what pastry should taste like, and it’s not really this. It looks amazing, and the filling tastes fantastic.
I’m definitely going to try my own crust in the nearish future.

Unrelated, I also wore clothes:

These are my slightly skinnier jeans, so apparently I’ve lost weight while being off.

Jeans, Les Ailes de la Mode
Sweater, Target
Shoes, Fred Perry
Scarf, m0851, gift
bag, Ardene

It’s been cold! I’ve made quite a few soups, and it’s definitely the time to eat them. You guys should send me your soup recipes. LAUREN, I KNOW YOU HAVE A FEW. 😀